Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle.
Pepperoni and cheese stick roll ups.
Pinch seams to seal.
For an appealing lunch serve a couple of these tasty rolls with a big green salad.
Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick.
Let cool for 5 minutes.
Roll up and place 2 in.
Cover and refrigerate them.
The recipe calls for sliced pepperoni but chopped works just as well.
Separate into 8 triangles.
Cut pepperoni slices in half and insert 4 halves into each cut side of mozzarella sticks.
Roll up the pizza dough enclosing the cheese stick pinching the seams closed.
Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown.
Brush each pepperoni cheese stick roll up with the melted butter.
Place half of a cheese stick on top and roll up.
Meanwhile in a small bowl melt butter and stir in garlic powder and italian seasoning.
While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan.
Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown.
Swap the shredded mozzarella cheese for mozzarella cheese sticks cut in half.
While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl.
Unwrap string cheese and cut a 2 inch slit along one side of each leaving ends intact.
Bake them just before they ll be served.
When rolls are done remove from the oven and brush with the garlic butter glaze.
Apart on baking sheet seam side down.
You get a little taste of a lot of stuff.
Place 8 pepperoni pieces on each.
I m also a side dish kinda gal.
Place half of a cheese stick on top and roll up.
Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown.
Place a cheese stick half on top of the pepperoni.
Bake for 10 12 minutes or until golden brown.
While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl.
Sprinkle with 1 2 teaspoon italian seasoning.
I m a finger food kinda gal.
Sprinkle with garlic salt and remaining italian seasoning.
Place a piece of cheese on the short side of each triangle.
Heat oven to 400 f.
Roll up each starting with the short side.
Shape these crescents up to 2 hours ahead.
Melt the butter and add the garlic powder and dried parsley.