If you use fresh pineapple.
Pineapple iced tea punch recipe.
Stir in sugar until dissolved.
Pour into a 1 gal.
Add a lot of ice and place the oranges and lemons on top.
1 in punch bowl combine lipton lemon iced tea mix water and pineapple juice.
To make this punch a cocktail add 3 4 cup vodka or enjoy it as is served over ice.
Stir in remaining 2 cups water pineapple juice and lemon juice.
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A different twist to a standard punch.
Steep covered 3 5 minutes according to taste.
It s a huge hit everywhere and just too easy not to make.
Add sugar or sweetener.
Transfer to a pitcher.
Best of all you can prep this punch up to two days in advance to give yourself a head start on.
As with all flavored tea the longer you let it sit the more flavorful it becomes.
The recipe makes enough pineapple sweet tea punch to serve four people and it can easily be doubled or even quadrupled if you are hosting a large gathering.
We currently have a ton of pineapple we have to use up so pineapple sweet tea it is.
Don t skimp on that part but you can use any brand of.
Add fresh mint leaves.
Pretty much anything we have on hand think strawberries mangos kiwis and pineapple.
Add 2 cups of boiling water.
Just before serving stir in ginger ale and fruit cocktail.
Just before serving stir in ginger ale and fruit cocktail.
Stir in fruit juices.
If you prefer a clear drink filter this juice.
Add to the tea.
Boil 1 minute and remove from heat.
Well technically it s a fruit because of its seeds but most treat it a vegetable.
Cover and steep 10 minutes.
Blend with the food processor the pineapple together with the iced water.
Place tea bags and bring to boil.
For best results use lipton brand iced tea with lemon.
People will like enjoy in their serving glasses.
Bring 3 cups water to a boil.
In a large saucepan bring water to a boil.
In a punch bowl mix the ice tea mix with the ginger ale very well.
Brewed tea is mixed with orange juice pineapple juice lemonade and ginger ale.
This tea recipe is incredibly easy to make.